Jack O’Donnell epitomizes distinguished service. He started at United Methodist Homes 45 years ago as a Chef at Bishop Wicke Health Center. After just three weeks, he was promoted to Executive Chef. His continued excellent service allowed him to advance in the company. Twenty four years ago he became the Director of Food Service for the entire Wesley Village Campus and fifteen years ago, Jack also took on the responsibilities as Vice President of Dining Services for The Long Hill Company, a consulting division of United Methodist Homes, as well as advising our Middlewoods of Farmington and Newington assisted living communities.
Under Jack’s leadership, there have been countless quality culinary initiatives and special events that have taken our community to the highest level to satisfy residents in what is usually their top priority: the food. He provides ongoing cooking classes for the residents, family picnics for residents and staff and many catered affairs. At Wesley Village, a Journey of Dreams program was developed where residents’ wishes are granted, Jack arranged for one of our residents to cook with a professional Chef. He listens to their needs and always tries to accommodate each and every resident.
While his years of service and growth of responsibility is admirable, the service that he has provided to help others are exceptional. He is on the Board of Directors of the Boys and Girls Club of the Lower Naugatuck Valley. He is on the Advisory Board of the Lincoln Culinary Institute where interns rotate through our kitchens to gain experience. Food and monetary donations are supplied to approximately thirteen needy organizations in the local area. Examples include; Spooner House, a local homeless shelter, where employees donate their time and cook food on the premises, food equipment is donated and at the holidays, not only does Jack personally donate money; he also coordinates collections from the entire community, providing much needed gift cards. At the American Legion, Jack and his staff volunteers cook at their annual picnic and on Veterans Day. At the Boys and Girls Club, food is provided to four of their events per year, and monetary support is provided to sponsor a child to go to summer camp each year.
Jack is highly respected by staff, residents, families and the community. His generosity and willingness to help anyone in need is truly amazing. United Methodist Homes is blessed to have Jack’s ongoing leadership and outstanding distinguished service for the last 45 years.